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Bibliografia

Association between the prevalence of obesity and adherence to the Mediterranean diet: the ATTICA study.

Associations of the FTO rs9939609 and the MC4R rs17782313 polymorphisms with type 2 diabetes are modulated by diet, being higher when adherence to the Mediterranean diet pattern is low.

Biological properties of olive oil phytochemicals.

Body composition phenotype: Italian Mediterranean Diet and C677T MTHFR gene polymorphism interaction.

Cognitive impairment and dietary habits among elders: the Velestino Study.

Correlation of blood pressure, obesity, and adherence to the Mediterranean diet with indices of arterial stiffness in children.

Cross-sectional relationship of a Mediterranean type diet to diastolic heart function in chronic heart failure patients.

Diet and Alzheimer's disease risk factors or prevention: the current evidence.

Diet and cancer in Mediterranean countries: carbohydrates and fats.

Diet of two rural population groups of middle-aged men in Italy.

Dietary and lifestyle variables in relation to incidence of Parkinson's disease in Greece

Dietary habits, lifestyle and cardiovascular risk factors in a clinically healthy Italian population: the 'Florence' diet is not Mediterranean.

Dietary patterns and nutritional adequacy in a Mediterranean country.

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o mipaaf criaMeddiet - O portal da Dieta Mediterrânea "é um projeto da Universidade de Roma Unitelma Sapienza, feito com cAtributo do Ministério da Política Agrícola, Alimentar e Florestal - Portaria nº. 93824 de 30 de dezembro de 2014 e atualizado em 2018 em colaboração com o CREA - Centro de Pesquisa em Alimentação e Nutrição.

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